The course will be delivered in two phases, the first of which will comprise a two-week reviewing period, dedicated to participants viewing and reading the course materials. No interaction among participants and moderators is expected during this phase. The second phase comprises a three-week period for online discussions among participants, guided by each module’s moderator. Additional reading materials may be provided during this second phase of the course. The first phase of the course is expected to begin on May 14, 2007. The on-line discussion phase will begin on May 28, 2007.
This on-line learning program comprises four (4) modules on the following topics:
Module | Title and Main Topics |
1 |
General Principles: Economics and institutions of standards & trade
|
2 |
Dynamics and implications of emerging food-safety, quality and related regulations and standards
|
3 |
Strategic options and experiences in responding to emerging regulations and standards
|
4 |
Costs, benefits and distributional dimensions of trade-related agro-food standards
|